#MeadLab #BreakingMead It’s Ready!

Finally, after a four month ferment the mead is ready. Bottled this afternoon and tastes just like the last batch did about a year ago. Possibly not quite as harsh as last years, I think the extra month fermenting made a difference.

Only have 3 litres this time instead of the 23 litres last year, so get in quick before it’s gone.

Going to push myself next time with something different


Got the horn...


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